Penticton's Gratify prides itself on offering vegan, gluten free sweet treats to its customers. Owner/operator Connie Oickle is a registered holistic nutritionist and started the business in 2016 with her husband, Ryan. For this Foodie Friday, the two showcase their popular lemon turmeric energy balls, a tangy and crunchy treat dusted in coconut. Music from bensound.com (Jordyn Thomson - Western News)