Fork And Spoon Fundraiser: Kai Koroll takes on a heirloom salad

Published on August 17, 2018, 5:50 pm

Published by Kelowna Capital News

Kai Koroll, Executive Chef at 50th Parallel Estate Winery, tell us why he finds this initiative so important, what it means for him to give back to the community and also how to make a delicious heirloom tomato salad. Kai is one of the chefs participating in the Fork And Spoon Fundraiser taking place October 13. 9 course meal featuring 9 chefs from around the Okanagan, who are making their dishes using only food bank supplies.


  • The video is transcoding and will take five to 10 minutes before it is live. You will need to refresh the page to play it.
  • You don’t have to wait for your video to finish transcoding to use the embed code. You can copy and paste it into your story immediately. It will be playable as soon as transcoding finishes. Refresh the story to check.
  • Use the first code if using the Media Embed Code window in WPA. Use the second code, “iframe style” if using the HTML Source Editor.



new ssl iframe style